Cod Roasted With Fresh Herbs

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place bread crumbs in a shallow dish.
3. 3
   Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
4. 4
   Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
5. 5
   Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
6. 6
   You can be a little generous here with the crumbs.
7. 7
   Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
8. 8
   Roast fillets in oven, about 12-15 minutes or until firm to the touch.