Rich Pan Turkey Gravy

Directions

1. 1
   Skim off fat.
2. 2
   Set roasting pan over burners on medium-high heat.
3. 3
   Add wine and using a wooden spoon stir to loosen brown bits.
4. 4
   Strain contents of pan through a large strainer into a saucepan.
5. 5
   Add broth and bring to a boil.
6. 6
   Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
7. 7
   Then gradually whisk into pan juices.
8. 8
   Bring to a boil.
9. 9
   Reduce heat to low and simmer until thickened.
10. 10
    Serve immediately.