Peanut Crunch Cake

Directions

1. 1
   In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
2. 2
   Set aside 1/2 cup.
3. 3
   Add water, eggs, and oil to remaining crumb mixture; blend on low until moistened.
4. 4
   Beat on high for 2 minutes.
5. 5
   Stir in 1/4 cup each chocolate and peanut butter chips.
6. 6
   Pour into a greased 13x9x2 inch baking pan.
7. 7
   Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
8. 8
   Bake at 350° for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
9. 9
   Cool completely.
10. 10
    Yield:
11. 11
    12 - 16 servings.