Peanut Dukkah

Directions

1. 1
   Chop the peanuts very fine.
2. 2
   Mix with the toasted sesame seeds in a bowl.
3. 3
   In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool.
4. 4
   In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill.
5. 5
   Allow to cool.
6. 6
   When the spices have cooled, grind and add to the nuts and sesame seeds.
7. 7
   Add the nigella seeds, sumac and salt and mix together.