Peanut Fudge

6 ingredients
9 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 4 c. semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 c. margarine
  • 1 c. peanuts

Directions

  1. 1
    Bring sugar and evaporated milk to a boil in saucepan.
  2. 2
    Boil for 6 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in chocolate chips, vanilla, margarine and peanuts.
  5. 5
    Beat until thickened and creamy.
  6. 6
    Pour into buttered 9 x 13-inch pan.
  7. 7
    Cool. Cut into squares.
  8. 8
    Store in airtight container in refrigerator. May substitute peanut butter chips for chocolate chips.
  9. 9
    Yield: 80 servings.

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