Shrimp Creole

Ingredients

• 2 green peppers, diced
• 1 large onion, diced
• 1/2 c. celery, diced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. seafood seasoning
• 3 Tbsp. oleo
• 2 (28 oz.) cans tomatoes, chopped
• 1 lb. cooked shrimp, cooked and peeled
• hot cooked rice