Peanut Maple Popcorn

Name: Peanut Maple Popcorn
Ingredients: 1 cup sugar; 3/4 cup Hungry Jack Original Syrup; 1 cup Jif Creamy Peanut Butter; 1 teaspoon vanilla extract; 3 1/2 ounces microwave popcorn natural or light, not buttered, popped, 10 cups; 2 cups dry roasted peanuts

6 ingredients

3 steps

Ingredients

1 cup sugar
3/4 cup Hungry Jack Original Syrup
1 cup Jif Creamy Peanut Butter
1 teaspoon vanilla extract
3 1/2 ounces microwave popcorn natural or light, not buttered, popped, 10 cups
2 cups dry roasted peanuts

Directions

1

HEAT oven to 250°F. Combine sugar and syrup in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Stir in peanut butter and vanilla until smooth.
2

PLACE popped popcorn and peanuts in an extra large bowl. Pour peanut butter mixture over popcorn,; stir until evenly coated.
3

SPOON popcorn mixture in an even layer on two foil-lined jelly roll pans. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool completely in pans on wire racks. Break into bite size pieces. Store in airtight container.