Peanut-Noodle Salad

Name: Peanut-Noodle Salad
Ingredients: 2 large cucumbers; 1 cup soy sauce; 12 cup coconut milk; 12 cup rice wine vinegar; 12 cup chunky peanut butter; 4 cloves garlic, minced; 1 teaspoon sesame oil; 12-1 teaspoon dry crushed red pepper; 12 teaspoon salt; 1 (16 ounce) package soba noodles or 1 (16 ounce) package angel hair pasta, cooked; 1 (8 ounce) packageshredded fresh carrots; 6 green onions, cut diagonally into 1 1/2 inch pieces

12 ingredients

4 steps

Ingredients

2 large cucumbers
1 cup soy sauce
12 cup coconut milk
12 cup rice wine vinegar
12 cup chunky peanut butter
4 cloves garlic, minced
1 teaspoon sesame oil
12-1 teaspoon dry crushed red pepper
12 teaspoon salt
1 (16 ounce) package soba noodles or 1 (16 ounce) package angel hair pasta, cooked
1 (8 ounce) packageshredded fresh carrots
6 green onions, cut diagonally into 1 1/2 inch pieces

Directions

1

Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
2

Cut cucumber halves into half-moon shaped slices.
3

Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
4

Serve chilled or at room temperature.