Peanut Pastry

Directions

1. 1
   Sift the flour, baking powder, and salt together.
2. 2
   Cut in the shortening and the peanut butter with a pastry blender.
3. 3
   Add just enough water to make it stick together.
4. 4
   Chill.
5. 5
   Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes.
6. 6
   Cool before filling.