Peanut Patties

4 ingredients
8 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. milk
  • 2/3 c. white Karo
  • 2 1/2 to 3 c. Spanish peanuts (little over 12 oz. can)

Directions

  1. 1
    Bring to a boil over medium heat.
  2. 2
    Boil to a soft boil stage (240°).
  3. 3
    This takes about 25 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Remove and add 4 tablespoons butter, 8 to 10 drops red food color and 1 cup powdered sugar.
  6. 6
    Beat by hand until firm.
  7. 7
    Drop onto buttered wax paper.
  8. 8
    Use a jar ring to make round.

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