Sicilian Quiche

12 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 4 oz. grated Mozzarella cheese
  • 2 c. peeled tomatoes
  • 1/4 lb. sliced salami, cut in strips
  • 1 medium onion, minced
  • 1 medium green pepper, diced
  • 3 eggs
  • 3/4 c. milk
  • 2 tsp. onion powder
  • 3 Tbsp. parsley
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Bake pastry shell at 450° for 8 minutes.
  2. 2
    Be sure to prick shell before baking.
  3. 3
    Saute onion and green pepper.
  4. 4
    Arrange a layer of 1/2 the cheese, 1/2 the tomatoes, 1/2 the onion and green pepper mixture and 1/2 the salami into the baked pie shell. Repeat layers.
  5. 5
    Beat eggs; stir in milk and remaining ingredients. Pour over layers in pastry shell; bake at 450° for 10 minutes. Reduce temperature to 350°; bake for 35 to 40 minutes, until set.

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