Peanut Pie Filling

6 ingredients
5 steps

Ingredients

  • 1 c. corn syrup
  • 1 box caramel instant pudding
  • 3/4 c. evaporated milk
  • 1 egg, beaten
  • 1 c. chopped roasted peanuts
  • 1 unbaked 8 or 9-inch pastry shell

Directions

  1. 1
    Blend
  2. 2
    syrup
  3. 3
    with pudding mix in bowl.
  4. 4
    Add evaporated milk and egg.
  5. 5
    Add peanuts and pour into unbaked shell. Bake in moderate oven (375°) until pie is set, about 40 minutes.

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