Peanut Popcorn Balls

Directions

1. 1
   Keep popped corn crispy in 300° oven.
2. 2
   Combine sugar and corn syrup in saucepan.
3. 3
   Cook, stirring constantly, until mixture comes to a full rolling boil.
4. 4
   Remove from heat, stir in peanut butter and vanilla.
5. 5
   Immediately pour over warm popcorn; mix gently to coat.
6. 6
   With buttered hands, form into 10 popcorn balls.