Smoked Trout Spread

7 ingredients
4 steps

Ingredients

  • 1 lb. smoked trout
  • 1 c. sour cream
  • 1 Tbsp. mayonnaise
  • 3 dashes hot pepper sauce
  • 2 dashes Worcestershire sauce
  • 1 clove garlic, finely minced
  • dash of cayenne pepper

Directions

  1. 1
    In a medium mixing bowl, flake fish.
  2. 2
    Add sour cream, mayonnaise, hot pepper sauce, Worcestershire sauce, garlic and cayenne pepper; mix well.
  3. 3
    Serve with crackers.
  4. 4
    Makes 8 to 10 servings.

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