Peanut Pudding Cake

Name: Peanut Pudding Cake
Ingredients: 23 cup peanuts chopped, dry roasted; 1 stick margarine; 1 cup flour, all-purpose; 13 cup peanut butter; 1 cup powdered sugar; 8 ounces cream cheese; 1 cup whipped topping, prepared thawed; 1 package instant pudding mix, vanilla; 1 package instant pudding mix, chocolate; 2 3/4 cups milk; 1 x whipped topping, prepared; 2 each chocolate bars frozen; 13 cup peanuts chopped, dry roasted

13 ingredients

16 steps

Ingredients

23 cup peanuts chopped, dry roasted
1 stick margarine
1 cup flour, all-purpose
13 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping, prepared thawed
1 package instant pudding mix, vanilla
1 package instant pudding mix, chocolate
2 3/4 cups milk
1 x whipped topping, prepared
2 each chocolate bars frozen
13 cup peanuts chopped, dry roasted

Directions

1

LAYER #1: With pastry cutter or knives, blend flour and butter.
2

Add 23 cup chopped peanuts.
3

Press evenly into 9 x 13 inch pan.
4

Bake at 350F (180C) F for 20 minutes.
5

Cool completely.
6

Very important.
7

LAYER #2 Cream peanut butter and cream cheese.
8

Add powdered sugar and mix well.
9

Blend in 1 cup thawed whipped topping.
10

Spreadover cooled layer #1.
11

LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk.
12

Blend Spread over layer #2.
13

LAYER #4: Spread the rest of the container of whipped topping over layer #3.
14

Freeze chocolate bars, break into small pieces and sprinkle over whipped topping.
15

Sprinkle 13 cup chopped peanuts over chocolate bar.
16

Chill for 3 hours or longer.