Soft Top Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. hot mashed potatoes
  • 2 tsp. salt
  • 2/3 c. sugar
  • 1 pkg. yeast
  • 1 pt. warm milk
  • 2 beaten eggs
  • 6 c. flour

Directions

  1. 1
    Mix yeast in milk.
  2. 2
    Combine all ingredients in mixing bowl. Rub the surface with vegetable oil.
  3. 3
    Leave in warm place until double in bulk, about 3 hours.
  4. 4
    Form into rolls the size of pullet eggs.
  5. 5
    Place in large greased muffin pans.
  6. 6
    Let rise until double. Bake at 450° for 10 minutes.

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