Peanut Pudding Torte

3 ingredients
4 steps

Ingredients

  • 2/3 c. dry roasted peanuts
  • 1 c. flour
  • 1 stick butter (1/2 c.)

Directions

  1. 1
    With pastry blender, blend flour and butter.
  2. 2
    Add chopped nuts.
  3. 3
    Pat into 9 x 13-inch pan.
  4. 4
    Bake at 350° for 20 minutes. Cool thoroughly.

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