Peanut Puffs

Directions

1. 1
   Heat butter in 3 quart saucepan over low heat until melted. Stir in brown sugar and corn syrup.
2. 2
   Heat to boiling over medium heat, stirring constantly.
3. 3
   Boil and stir for 1 minute.
4. 4
   Remove from heat.
5. 5
   Stir in cereal and peanuts until well coated.
6. 6
   Drop by tablespoonfuls onto waxed paper.
7. 7
   Let stand at room temperature until firm, about 2 hours.
8. 8
   Makes 2 dozen puffs (24 servings).