Peanut Raisin Pie

Name: Peanut Raisin Pie
Ingredients: 2 eggs; 1/3 cup sugar; 1 cup dark corn syrup; 3 tablespoons butter, melted; 1/8 teaspoon salt; 1/2 teaspoon vanilla; 1 dash ground cloves; 1 teaspoon white vinegar; 1/3 cup raisins; 1 cup chopped salted peanuts; 1 unbaked pastry shell; whipped cream

12 ingredients

6 steps

Ingredients

2 eggs
1/3 cup sugar
1 cup dark corn syrup
3 tablespoons butter, melted
1/8 teaspoon salt
1/2 teaspoon vanilla
1 dash ground cloves
1 teaspoon white vinegar
1/3 cup raisins
1 cup chopped salted peanuts
1 unbaked pastry shell
whipped cream

Directions

1

In medium bowl, beat eggs until foamy.
2

Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
3

Stir in raisins and peanuts.
4

Turn into pastry shell.
5

Bake at 375 degrees fro 45 minute or until firm.
6

Serve slightly warm or cool, with whipped cream or ice cream, if desired.