Peanut Roll

Directions

1. 1
   Put 10X sugar in plastic bowl.
2. 2
   Make a hole and add butter, vanilla and milk.
3. 3
   Stir well with a fork until dough is together, then knead.
4. 4
   If it is too wet, add more sugar.
5. 5
   Sprinkle sugar on board.
6. 6
   Roll dough out with rolling pin, turning dough over so the rolling pin won't stick.
7. 7
   Spread peanut butter to desired thickness over dough.
8. 8
   Roll up and put in refrigerator for 15 minutes.
9. 9
   Take out and cut in pieces.