Peanut Satin Pie

Directions

1. 1
   In a small pot melt 1 stick of the butter.
2. 2
   Add the graham crackers and stir until the crackers are coated.
3. 3
   Press this mixture into the bottom of a 10-inch springform pan.
4. 4
   Let the crust sit in the refrigerator for 10 minutes to cool.
5. 5
   In a medium bowl, beat together the remaining 6 tablespoons butter, cream cheese, peanut butter, and egg yolks.
6. 6
   When well combined, add the condensed milk and vanilla.
7. 7
   Pour this into the graham cracker crust and chill at least 2 hours.