Peanut Sauce

Directions

1. 1
   Wash the nuts and peel the galangal.
2. 2
   Cut off stalks of the dried chiles and remove the seeds and ribs.
3. 3
   Soak the chiles in warm water about 15 minutes until soft.
4. 4
   Drain.
5. 5
   Slice the garlic and shallot coarsely.
6. 6
   Pound the Rempah ingredients in the order given until fine.
7. 7
   Place wok over high heat, when it starts to smoke, add oil.
8. 8
   Add the rempah and stir fry for 4-5 minutes until fragrant and ingredients look crispy.
9. 9
   Add all remaining ingredients.
10. 10
    Boil over low heat, stirring constantly.
11. 11
    It can be served at once or will keep in the fridge for a few days.
12. 12
    If stored, heat before serving.