Lazy Mini-Okonomiyaki

Name: Lazy Mini-Okonomiyaki
Ingredients: 1 (1 lb) package chopped cabbage, mix; 1 cup flour; 2/3 cup dashi; 2 tablespoons sake; 1 tablespoon light soy sauce; 4 eggs; 6 green onions, minced greens only; 1/4 - 1/2 lb thin sliced ham, julienne; oil or cooking spray; mayonnaise (should be Kewpie brand along with Bull-Dog Tonkatsu sauce. Sorry, the ingredient screens won't allow)

10 ingredients

6 steps

Ingredients

1 (1 lb) package chopped cabbage, mix
1 cup flour
2/3 cup dashi
2 tablespoons sake
1 tablespoon light soy sauce
4 eggs
6 green onions, minced greens only
1/4 - 1/2 lb thin sliced ham, julienne
oil or cooking spray
mayonnaise (should be Kewpie brand along with Bull-Dog Tonkatsu sauce. Sorry, the ingredient screens won't allow)

Directions

1

In a non-stick skillet, saute the cabbage mix. Allow to cool to room temperature before adding to the batter.
2

Mix flour, dashi, sake, soy sauce, and eggs together in a large bowl until smooth, although a few small lumps are fine.
3

To the batter, add the cooled cabbage mixture, ham and the green onions. Mix well.
4

Using the same non-stick skillet that you used to cook the cabbage, heat over medium, a small amount of oil or spray with cooking spray.
5

Drop the batter by tablespoonfuls into the pan. Cook until golden on each side.
6

Serve hot, room temperature, or cold with Kewpie mayonnaise and Bull-Dog tonkatsu sauce.