Peanut Stew

8 ingredients
10 steps

Ingredients

  • 1 round steak
  • 2 cups creamy peanut butter
  • water
  • 2 (14 1/2 ounce) cans tomato sauce (plain)
  • 6 beef bouillon cubes
  • bell pepper
  • 1 medium white onion
  • 2 cloves garlic

Directions

  1. 1
    Cut round steak into one-inch cubes and throw them in a large heavy pot.
  2. 2
    And add peanut butter.
  3. 3
    Mix peanut butter into the beef with your hands.
  4. 4
    Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.
  5. 5
    Add heat on high.
  6. 6
    Add tomato sauce and let cook to a boil, stirring occasionally.
  7. 7
    Add the beef bouillon.
  8. 8
    Meanwhile begin chopping the peppers, onion and garlic.
  9. 9
    Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.
  10. 10
    Enjoy!

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