Basic Roll Dough

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine milk, sugar, shortening and salt; cool.
3. 3
   Add 1 1/2 cups flour; beat well.
4. 4
   Beat in yeast and egg.
5. 5
   Gradually add remaining flour to form soft dough, beating well.
6. 6
   Place in greased bowl, cover and let rise to double bulk.
7. 7
   (Except Refrigerator Rolls, do not let rise.)
8. 8
   Turn out on floured board and shape as desired.
9. 9
   Cover to rise.
10. 10
    Bake in greased pan at 400° for 12 to 15 minutes.