Peanuts & Parmesan "Nuts"

4 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup flour, topped
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup salty peanuts

Directions

  1. 1
    Put everything except peanuts in your mixer and blend quickly together.
  2. 2
    Take out of the mixer bowl and blend in peanuts with your hands.
  3. 3
    Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
  4. 4
    Slice into bite size pieces with a sharp knife.
  5. 5
    Bake in 200°C/390°F for about 10 minutes or until they are slightly golden.

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