Peanutty Chocolate Cake

Directions

1. 1
   Combine cake mix, peanut butter, eggs, water and oil in a large bowl.
2. 2
   Beat on medium speed for 3 minutes.
3. 3
   Pour 1/3 of the batter into a 12 cup microproof Bundt pan.
4. 4
   Sprinkle 1/3 cup each of the peanuts and chips over batter.
5. 5
   Pour another 1/3 of batter over peanuts and chips.
6. 6
   Sprinkle 1/3 cup each of peanuts and chips over batter.
7. 7
   Repeat with remaining batter, peanuts and chips.
8. 8
   Cook on 70% power for 17 to 18 minutes.
9. 9
   Let stand 10 minutes.
10. 10
    Invert onto serving platter.
11. 11
    Spoon warm Caramel Glaze over cake and let cool. Makes 8 to 10 servings.