Spiced Potatoes

11 ingredients
5 steps

Ingredients

  • 4 tablespoons olive oil
  • 1 lb potato, peeled & diced
  • 2 large red chilies, seeded & finely chopped
  • 3 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 12 teaspoon ground coriander
  • 12 teaspoon ground paprika, I prefer smokey paprika
  • salt, to taste
  • 1 lime, cut into wedges
  • 2 tablespoons lime juice
  • 13 cup cilantro leaf, for garnish

Directions

  1. 1
    Heat the olive oil in a heavy-based frying pan over medium heat.
  2. 2
    Add the potatoes to the oil and stir to coat well.
  3. 3
    Add the chillies, garlic, spices and some salt to taste.
  4. 4
    Stir the potatoes carefully around the pan until they are soft and golden.
  5. 5
    Put them on a serving platter with lime wedges, spoon the lime juice over the potatoes and garnish with the cilantro leaves.

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