Pear and Brie Quesadilla

Directions

1. 1
   In a small saucepan on medium low heat stir brown sugar, agave nectar, butter and a pinch of cinnamon until butter is melted and sugar is dissolved.
2. 2
   Keep warm on low heat while assembling quesadilla.
3. 3
   On a clean surface place 1/2 of the sliced pears on top of one flour tortilla.
4. 4
   Top with 1/2 of the cubed brie, 1/4 cup walnuts and 1 tablespoon dried cranberries.
5. 5
   Drizzle about half of the brown sugar mixture over the top and top with another flour tortilla.
6. 6
   Spray non-stick cooking spray in a large skillet and preheat over medium heat.
7. 7
   Once skillet is warm, place quesadilla in skillet and cook until bottom is lightly brown about 4 minutes.
8. 8
   Gently flip and brown remaining side.
9. 9
   Remove quesadilla from the pan and repeat steps to make one additional quesadilla.
10. 10
    Drizzle quesadillas with any remaining brown sugar mixture if desired and serve.