Pear And Raspberry Strudel

Name: Pear And Raspberry Strudel
Ingredients: 2 1/2 lbs pears, bosc or any other hard fleshed pear peeled,cored and diced; 1 pint raspberries; 1/2 cup sugar, plus; 2 tablespoons sugar, divided; 1/4 cup plain breadcrumbs, plus; 2 tablespoons plain breadcrumbs, divided; 2 tablespoons minced crystallized ginger; 1 1/4 teaspoons ground cinnamon, divided; 1 teaspoon grated lemon, rind of; 1/4 teaspoon fresh grated nutmeg; 11 phyllo pastry sheets (12 if using garnish)

11 ingredients

1 steps

Ingredients

2 1/2 lbs pears, bosc or any other hard fleshed pear peeled,cored and diced
1 pint raspberries
1/2 cup sugar, plus
2 tablespoons sugar, divided
1/4 cup plain breadcrumbs, plus
2 tablespoons plain breadcrumbs, divided
2 tablespoons minced crystallized ginger
1 1/4 teaspoons ground cinnamon, divided
1 teaspoon grated lemon, rind of
1/4 teaspoon fresh grated nutmeg
11 phyllo pastry sheets (12 if using garnish)

Directions

1

["Heat oven to to 375\u00b0F.", "In a large bowl, combine pears, raspberries, 1/2 cup sugar, 1/4 cup bread crumbs, ginger, 1/4 teaspoon cinnamon, lemon peel and nutmeg.", "In a small bowl combine the remaining sugar, breadcrumbs and 1 teaspoon cinnamon.", "On a piece of waxed paper, place one sheet of phyllo.", "Brush with butter, sprinkle with sugar mixture.", "Repeat with remaining sheets.", "Spread fruit mixture on phyllo lengthwise leaving 1\" border on all sides.""