Chocolate Butter

6 ingredients
6 steps

Ingredients

  • 12 cup unsalted butter (can use salted)
  • 1 cup sifted powdered sugar
  • 1 ounce unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla
  • 1 teaspoon chocolate flavoring (I use Torino brand chocolate syrup,have used Hershey's syrup)
  • 18 teaspoon salt (optional)

Directions

  1. 1
    In mixing bowl, beat butter with electric mixer for 30 seconds.
  2. 2
    With mixer on low speed, add powdered sugar , as little at a time, beating until combined.
  3. 3
    Add the cooled chocolate, vanilla, chocolate flavoring, salt, if using.
  4. 4
    Beat until smooth.
  5. 5
    Cover and chill in fridge one hour.
  6. 6
    Serve at room temperature.

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