Pear Bellini
4 ingredients
4 steps
Ingredients
- 2 shots pear nectar (recommended: Kern's)
- 1 shot pear brandy
- Chilled, extra-dry Champagne
- Sliced pears, for garnish
Directions
-
1Crushed ice
-
2Stir together pear nectar and pear brandy in a chilled glass.
-
3Divide pear blend into 2 rocks glasses filled with crushed ice.
-
4Top with chilled Champagne and garnish with sliced pears.
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