Pear Bellini

4 ingredients
4 steps

Ingredients

  • 2 shots pear nectar (recommended: Kern's)
  • 1 shot pear brandy
  • Chilled, extra-dry Champagne
  • Sliced pears, for garnish

Directions

  1. 1
    Crushed ice
  2. 2
    Stir together pear nectar and pear brandy in a chilled glass.
  3. 3
    Divide pear blend into 2 rocks glasses filled with crushed ice.
  4. 4
    Top with chilled Champagne and garnish with sliced pears.

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