Pear Bread

10 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/8 tsp. nutmeg
  • 1/4 c. yogurt (plain) or buttermilk
  • 1 c. pears, peeled and cut up thin

Directions

  1. 1
    Cream margarine, gradually beat in sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Combine all dry ingredients.
  4. 4
    Add to egg mixture, alternating with yogurt.
  5. 5
    Stir in pears and vanilla.
  6. 6
    Pour into buttered dish or loaf pan, 9 x 5 x 3-inches.
  7. 7
    Bake at 350° for 1 hour.

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