Pear Bread
11 ingredients
6 steps
Ingredients
- 1/2 c. shortening
- 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1 egg
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. chopped, canned Bartlett pears
- 2/3 c. chopped pecans
Directions
-
1Cream together shortening and sugars; add egg and beat well. Sift together flour, baking soda, allspice, cinnamon and salt.
-
2Add to shortening mixture.
-
3Stir in pears and nuts.
-
4Pour into a 9-inch greased loaf pan.
-
5Bake at 350° for 1 hour.
-
6Let stand until cool. Remove and dust with powdered sugar.
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