Pear Bread

Name: Pear Bread
Ingredients: 1 1/2 c. cooking oil; 1 3/4 c. sugar; 4 eggs; 3 c. sifted flour; 1 tsp. baking soda; 1 c. pecan or walnut pieces; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. vanilla; 3 c. pears, peeled and cut into 1/2-inch chunks

11 ingredients

5 steps

Ingredients

1 1/2 c. cooking oil
1 3/4 c. sugar
4 eggs
3 c. sifted flour
1 tsp. baking soda
1 c. pecan or walnut pieces
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
3 c. pears, peeled and cut into 1/2-inch chunks

Directions

1

In large mixing bowl, combine oil, sugar and eggs.
2

Beat well. Add flour, soda, cinnamon, nutmeg, salt and vanilla.
3

Mix thoroughly.
4

Fold in pears and nuts.
5

Pour into two well-greased and floured loaf pans and bake at 325° for 1 hour and 20 minutes, or bake in 5 mini loaf pans at 350° for 1 hour.