Pear Butter

4 ingredients
3 steps

Ingredients

  • 9 cups pears, chopped
  • 6 cups sugar
  • 1 lemon, juice of
  • 1 cup crushed pineapple, drained

Directions

  1. 1
    In a large pot, put the pears, sugar and lemon juice, bring to a boil and cook until thickened, stirring occasionally.
  2. 2
    Add the pineapple and cook for 30 more minutes.
  3. 3
    Put in sterilized jars and seal.

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