Pear Cake

10 ingredients
9 steps

Ingredients

  • 4 c. fresh chopped pears (chunky)
  • 1 c. chopped nuts
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. oil
  • 2 eggs, beaten

Directions

  1. 1
    Mix pears, nuts and sugar.
  2. 2
    Let stand 1 hour.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add to pear mixture.
  5. 5
    Stir in oil and well beaten eggs.
  6. 6
    Add vanilla.
  7. 7
    Mix with wooden spoon.
  8. 8
    Pour in greased and floured Bundt pan.
  9. 9
    Bake 1 hour at 350°.

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