Pear Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch baking pan.
3. 3
   Beat eggs and oil until foamy.
4. 4
   Add sugar, vanilla, baking soda and water.
5. 5
   Beat until light and fluffy.
6. 6
   Add flour, cinnamon and salt.
7. 7
   Beat until smooth.
8. 8
   Fold in pears.
9. 9
   Dough will be very stiff.
10. 10
    If desired, add raisins and pecans.
11. 11
    Spread in pan.
12. 12
    Bake 50 to 60 minutes until toothpick comes out clean.