Pear Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. pears, cubed and drained
  • 1 c. pecans

Directions

  1. 1
    Combine sugar, oil and eggs; beat well.
  2. 2
    Sift flour, salt, soda and cinnamon; add to creamed mixture.
  3. 3
    Add vanilla.
  4. 4
    Fold in pears and nuts.
  5. 5
    Bake in Bundt pan at 350° for 1 hour and 20 minutes.

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