Pear Cake

7 ingredients
4 steps

Ingredients

  • 4 c. chopped pears
  • 1 c. chopped pecans
  • 2 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 tsp. soda

Directions

  1. 1
    Combine the pears, pecans and sugar; let set for 1 hour, stirring occasionally.
  2. 2
    Mix all together.
  3. 3
    Put in greased and floured Bundt pan.
  4. 4
    Bake at 350° for 1 hour and 15 minutes (I cook mine at 325°).

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