Pear Cardamom Bread (Light)

Name: Pear Cardamom Bread (Light)
Ingredients: Bread; 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1/4 cup sugar; 1/4 cup Splenda granular; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon ground cardamom; 1 1/2 cups chopped pears, ripe, unpeeled, cored; 1/2 cup unsweetened applesauce; 1/4 cup milk; 1 egg; 1 egg white; 1/3 cup pecans, finely chopped; Topping; 1 tablespoon sugar; 1/4 teaspoon cardamom

17 ingredients

6 steps

Ingredients

Bread
1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup Splenda granular
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped pears, ripe, unpeeled, cored
1/2 cup unsweetened applesauce
1/4 cup milk
1 egg
1 egg white
1/3 cup pecans, finely chopped
Topping
1 tablespoon sugar
1/4 teaspoon cardamom

Directions

1

Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
2

Mix all bread ingredients in a large bowl.
3

Pour into prepared pan; mix topping ingredients and sprinkle on top.
4

Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
5

Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
6

Enjoy!