Pear Cheesecake

Directions

1. 1
   In a small bowl, combine cracker crumbs, 1/4 c. sugar, and butter.
2. 2
   Press onto the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan.
3. 3
   Refrigerate for 30 minutes.
4. 4
   Place pear halves cut side down on crust.
5. 5
   In a mixing bowl, beat cream cheese and remaining sugar until smooth.
6. 6
   Add flour; beat well.
7. 7
   Add eggs; beat on low speed just until combined.
8. 8
   Add the milk, lemon juice and peel; beat just until blended.
9. 9
   Pour over pears Bake at 350 degrees for 45-50 minutes or until center is almost set.
10. 10
    Cool on a wire rack for 10 minutes.
11. 11
    Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
12. 12
    Chill overnight.
13. 13
    Remove sides of pan.
14. 14
    Refrigerate leftovers.