Pear Chutney

7 ingredients
6 steps

Ingredients

  • 3 pears, bartlett or 3 comice pears, work best peeled, cored and chopped
  • 1 large onion, finely chopped
  • 1 garlic clove, finely chopped
  • 12 cup raisins (regular or golden)
  • 34 cup vinegar (I used apple cider vinegar)
  • 34 cup sugar
  • 1 pinch salt

Directions

  1. 1
    Add everything to a saucepan and simmer until thickened - approximately 1 1/4 hours.
  2. 2
    Adjust the seasonings to taste (you may prefer it sweeter or more sour).
  3. 3
    Serve with grilled meats or fish or as a condiment with quesadillas.
  4. 4
    I found myself using this for just about everything.
  5. 5
    This kept well in my refidgerator for a couple of weeks.
  6. 6
    I'm sure that you could can or freeze this for longer storage.

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