Pear Coffee Cake

Name: Pear Coffee Cake
Ingredients: 2 cups sugar; 1-1/2 cups vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 2 cups sweetened shredded coconut; 1 cup chopped dates; 3 cups chopped peeled pears; 1 cup pecans, chopped

12 ingredients

1 steps

Ingredients

2 cups sugar
1-1/2 cups vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
2 cups sweetened shredded coconut
1 cup chopped dates
3 cups chopped peeled pears
1 cup pecans, chopped

Directions

1

In a bowl, cream together sugar and oil. Add eggs, one at a time, beating well after each addition. Sift together flour, cinnamon, salt and baking soda; add to creamed mixture. Add vanilla. Bay hand, stir in coconut, dates, pears and pecans (batter will be thick). Spoon into a greased and floured fluted tube pan. Bake at 325° for 1-1/2 to 2 hours or until cake tests done. Cool on rack until cake comes away from sides of pan; remove from pan to a wire rack to cool completely.