Rosettes

Directions

1. 1
   Make the rosette iron hot by dipping it in hot oil.
2. 2
   Dip iron in batter.
3. 3
   Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
4. 4
   Fry until light golden brown.
5. 5
   Remove from oil and drain on paper towel.
6. 6
   When cool sprinkle with icing sugar.