Rum Or Brandy Butter

5 ingredients
2 steps

Ingredients

  • 10 1/2 ounces unsalted butter, softened
  • 9 ounces icing sugar
  • 9 ounces soft dark brown sugar
  • 1 tablespoon warm water
  • 1/2 cup rum (or brandy)

Directions

  1. 1
    Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
  2. 2
    Refrigerate until needed.

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