Pear Cooler
4 ingredients
2 steps
Ingredients
- 1 (15 1/4 ounce) cansliced pears, undrained
- 2 cups ice cubes
- 1 (2 5/8 ounce) envelope whipped dessert topping mix
- 14-12 teaspoon vanilla (optional) or 14-12 teaspoon almond extract (optional)
Directions
-
1In a blender, combine all the ingredients, cover and process until smooth.
-
2Pour into chilled glasses; serve immediately.
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