Pear Craisin Bread

Name: Pear Craisin Bread
Ingredients: 3 eggs; 1 12 cups brown sugar; 1 cup white sugar; 1 cup oil; 1 teaspoon salt; 14 teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 3 teaspoons vanilla; 3 cups flour; 4 cups pears, peeled, cored, and chopped up; 1 12 cups pecans, chopped; 1 cup craisins

13 ingredients

5 steps

Ingredients

3 eggs
1 12 cups brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
14 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups pears, peeled, cored, and chopped up
1 12 cups pecans, chopped
1 cup craisins

Directions

1

Heat oven to 325F
2

Mix all wet ingredients with mixer; add the dry ingredients and finally mix in the pears, nuts and craisins.
3

Grease 2 loaf pans, divide the dough between the 2 pans.
4

Bake for 1 hr 15 min to 1 hour 30 min or until a toothpick inserted comes out clean.
5

The bread does have a dark appearance so don't be alarmed by that.