Italian Baked Haddock

Name: Italian Baked Haddock
Ingredients: 2 filets haddock; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons butter, divided into quarters; 1 garlic clove, minced; 1/2 onion, small, sliced into thin rings; 1/2 tomatoes, medium-sized, sliced thin; 2 tablespoons seasoned breadcrumbs

8 ingredients

4 steps

Ingredients

2 filets haddock
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons butter, divided into quarters
1 garlic clove, minced
1/2 onion, small, sliced into thin rings
1/2 tomatoes, medium-sized, sliced thin
2 tablespoons seasoned breadcrumbs

Directions

1

Preheat oven to 375°F.
2

In a baking pan, place 1/2 tbs. butter in the space where each filet will be laid. Season filets on both sides with seasoning salt and pepper and lay atop each 1/2 tbs. butter.
3

Sprinkle minced garlic evenly atop each filet. Then layer each filet with onion slices, then tomato slices, then remaining butter and finally sprinkle with seasoned breadcrumbs.
4

Bake for 15-20 minutes uncovered or until fish flakes easily when forked. If you desire extra crispy breadcrumb topping, broil on low heat for 2 minutes.