Pear Crisp

Directions

1. 1
   Heat oven to 375°.
2. 2
   Spray a 2-quart glass baking dish with vegetable oil spray.
3. 3
   Peel, core and slice pears and place in dish.
4. 4
   Toss pear slices with lemon juice, cinnamon and nutmeg.
5. 5
   In a small bowl, combine flour and butter.
6. 6
   Using your fingertips, rub butter into flour until it resembles coarse crumbs. Stir in brown sugar and oatmeal.
7. 7
   Sprinkle over the top of the pears. Bake for 20 to 25 minutes or until pears are tender and top is browned.
8. 8
   Serve with whipped cream or ice cream.